Beef and Pork Sausage

At Junior’s Smokehouse, we have the best beef and pork sausage in several counties. We’ve perfected our own homemade recipe after years of making great sausage. There are no trimmings used and our meat was fresh – never frozen. When it comes to making sausage you need to use leaner USDA Choice meat. USDA Prime is great high-end meat for steaks, but the fat content is too high and makes greasy sausage.

It’s not a secret that great casings make fantastic sausage. Most folks don’t spend the extra money to buy premium casings but we use only the best. After making millions of links of sausage we know that a premium sausage casing will stay tender. There’s actually over 90% chance that our sausage stays tender.